Arroz con leche caramelizado

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz con leche caramelizado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con leche caramelizado is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Arroz con leche caramelizado is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche caramelizado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche caramelizado estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con leche caramelizado using 5 ingredients and 10 steps. Here is how you can achieve that.

Si les gusta el arroz con leche... NO DEJEN DE HACER ESTA RECETA!! ;P

Ingredients and spices that need to be Take to make Arroz con leche caramelizado:

1. 225 gramos arroz doble carolina
2. 1 litro leche
3. cáscaras de 1/2 limón
4. 1 rama canela
5. 300 gramos azúcar

Steps to make to make Arroz con leche caramelizado

1. Colocamos la leche junto con las cáscaras de limón (o pueden usar de naranja) y la rama de canela en una olla y llevamos a fuego medio.
2. Una vez que la leche hierva, sacamos la canela y las cáscaras de limón, incorporamos el arroz y bajamos el fuego. Cocinamos por 30 minutos o hasta que el arroz esté a punto.
3. Una vez cocido apagamos el fuego.
4. Por otra parte, tomamos una olla pequeña y colocamos el azúcar. Llevamos a fuego bajo. Revolvemos hasta que se haya formado el caramelo. Recuerden: Este caramelo no lleva agua! Así que pueden revolver tranquilamente.
5. Una vez que el caramelo esté listo vamos a dejarlo a un costado. Vamos a tomar el arroz (MUY IMPORTANTE: Tiene que estar caliente. Si entibió, lo llevamos al fuego por unos segundos) y lo vamos a volcar en un recipiente de vidrio.
6. Una vez que hayamos volcado el arroz, vamos a volcar por arriba nuestro caramelo caliente y recién hecho. Tengan cuidado por que el caramelo va a burbujear un poco.
7. Listo! Ahora dejamos que se enfríe y luego... A DISFRUTAR!!
8. Consejos y datos útiles: 1) Como la receta lleva caramelo, no hace falta ponerle azúcar al arroz. Les aseguro que quedará dulce! 2) No es necesario usar canela o limón. Pueden hervir la leche sola con el arroz. 3) Si quieren que el arroz quede espeso, Espero que les haya gustado la receta! No se olviden de escribirme con sus comentarios y de visitar mi blog. Hasta la próxima!
9. Http://recetasfacilesconarroz.blogspot.com/
10. Ahora tengo facebook: Https://www.facebook.com/recetasfacilesconarroz/

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Arroz con leche caramelizado. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!