Arroz con leche -poco pecador-

Arroz con leche -poco pecador-

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche -poco pecador-. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche -poco pecador- is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Arroz con leche -poco pecador- is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche -poco pecador-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche -poco pecador- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche -poco pecador- using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz con leche -poco pecador-:

  1. 1 taza arroz
  2. 1 lata leche evaporada (yo usé alpura deslactosada)
  3. 1 cucharada leche condensada (lechera)
  4. al gusto canela

Steps to make to make Arroz con leche -poco pecador-

  1. Ponemos a cocer el arroz con agua y la de canela.
  2. Ya que se absorbió el agua agregamos la leche evaporada y la cucharada de leche condensada. Lo dejamos a fuego bajo hasta que quede "espesito" y listo.

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So that is going to wrap it up with this exceptional food Recipe of Quick Arroz con leche -poco pecador-. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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