Arroz con leche y caramelo de mi abuela

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche y caramelo de mi abuela. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche y caramelo de mi abuela is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Arroz con leche y caramelo de mi abuela is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche y caramelo de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y caramelo de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche y caramelo de mi abuela using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz con leche y caramelo de mi abuela:

1. 1 vaso agua
2. 200 gr azúcar común
3. 110 gr arroz
4. 1 litro leche

Instructions to make to make Arroz con leche y caramelo de mi abuela

1. En una cacerola color el azúcar y el vaso con agua, lleva al fuego a que se nos haga el caramelo.
2. Colocar cuidadosamente la leche, sin dejar de revolver. Cuidado que va a subir rápidamente por el cambio de temperatura!!!
3. Colocar el arroz y dejar cocinar

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