Pozole rojo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pozole rojo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pozole rojo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pozole rojo is something that I have loved my entire life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pozole rojo using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pozole rojo:

1. 1 kg maíz pozolero
2. 1 kg carne de puerco
3. 5 chiles cascabel
4. 2 chile ancho
5. 5 hojas laurel
6. 1 cebolla
7. 1/2 cabeza ajo
8. al gusto Orégano
9. al gusto Y sal

Instructions to make to make Pozole rojo

1. Primero coses el maíz pozolero con media cabeza de cebolla, media cabeza de ajo y luego 5 hojas de laurel
2. Y luego ya que está suave el maíz le agregas la carne con la salsa de cascabel y con el chile ancho y orégano para que dé un sabor rico y sal al gusto..
3. La salsa se hace: 5 cascabeles y 2 anchos, 1/4 de cebolla y 2 dientes de ajo y orégano al gusto.. lo cuelas para que no eches la cáscara de los chiles..

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Pozole rojo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!