Ensalada de lechuga con aguacates y cacahuates

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada de lechuga con aguacates y cacahuates. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de lechuga con aguacates y cacahuates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lechuga con aguacates y cacahuates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lechuga con aguacates y cacahuates is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lechuga con aguacates y cacahuates estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Ensalada de lechuga con aguacates y cacahuates using 11 ingredients and 2 steps. Here is how you can achieve that.

Ensalada de lechuga, endivias, cebolla y aguacate, se adereza con una mezcla deliciosa de jugo de limón, ajo, aceite, mantequilla de cacahuete y pimienta.

Ingredients and spices that need to be Take to make Ensalada de lechuga con aguacates y cacahuates:

1. 2 lechugas deshojadas
2. 1 endivia deshojada
3. 2 aguacates pequenos pelados y cortados en trozos
4. 3 cebollas de Cambray picadas
5. 3 cdas cacahuates saldas
6. ADEREZO
7. 1 cda jugo de limón
8. 1 diente ajo machacado
9. 3 cdas aceite de oliva
10. 2 cdas mantequilla de cacahuate
11. sal y pimenta negra

Instructions to make to make Ensalada de lechuga con aguacates y cacahuates

1. ADEREZO
   En un bol incorporar e jugo de limón, el ajo el aceite y la mantequilla de cacahuate y sazonar.
2. Se colocan las hojas de lechuga , la endivia y el aguacate en un platón extendido, verter el aderezo y espolvorear la cebolla de cambray y los cacahuates.

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