Champiñones al vino

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Champiñones al vino. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñones al vino is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Champiñones al vino is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Champiñones al vino using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Champiñones al vino:

1. 1 bandeja champiñones enteros
2. Ajos
3. Tacos jamón
4. Sal, pimienta
5. 1 vaso vino blanco
6. Aove
7. Aceite de perejil

Steps to make to make Champiñones al vino

1. Lavar muy bien para quitar toda la tierra, secar con un paño y trocear en cuartos.
2. Calentar con un poco de aceite una sartén y echar los ajos, dorar.
3. Echar unos tacos de jamón, también puede ser beicon, lo que más guste.
4. Añadir los champiñones, salpimentar y saltear a fuego vivo unos minutos.
5. Cuando hayan evaporado todo el agua que sueltan se añade el vino y se deja reducir el alcohol.
6. Retiramos y aliñamos con el aceite de perejil por encima.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Champiñones al vino. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!