Cochinita pibil (adaptada)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cochinita pibil (adaptada). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cochinita pibil (adaptada) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cochinita pibil (adaptada) is something which I have loved my entire life.

Many things affect the quality of taste from Cochinita pibil (adaptada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil (adaptada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil (adaptada) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil (adaptada) estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can have Cochinita pibil (adaptada) using 12 ingredients and 5 steps. Here is how you can achieve that.

Guiso típico de la parte de Yucatán,

Ingredients and spices that need to be Make ready to make Cochinita pibil (adaptada):

1. 1 kg Cerdo, buscar carne con grasita (cabecero de lomo, la paleta de cerdo u otro corte con grasa). En bloque o en dos partes
2. Achiote
3. Zumo de 2 naranjas
4. Zumo de 1 lima /limón
5. 1/2 cucharadita Sal
6. 1 cucharadita de cada uno Comino, clavo y orégano
7. Chile fresco al gusto (habanero, jalapeño...el que consigáis)
8. 100 ml Vinagre
9. Al gusto Cebolla encurtida: cebolla roja + zumo de naranja y limón, orégano. Chile
10. Hojas plátano (cogerlas de un árbol, las hojas nuevas y las limpiáis bien). Si no encuentras puedes poner papel aluminio
11. Tortillas
12. Acompañar con aguacate, cilantro picadito, limón para exprimir..

Steps to make to make Cochinita pibil (adaptada)

1. Mezcla el achiote, zumos, vinagre, sal (poca) y canela.
   Disolver bien para que no queden grumos.
   Añadir la carne y dejar macerar al menos dos horas
2. Limpiar las hojas de plátano, tostarlas al fuego o sino en la tostadora, esto le da un sabor a ahumado muy rico.
3. Envolver la carne en las hojas de plátano (mixiotes) y hacer un lecho con las hojas, poner en la olla de cocción lenta (3 horas) o en la olla express (30 min).
   Si no encuentras hojas de plátano, no te preocupes, usa papel alumnio para hacer paquetitos con la carne.
4. Pasado el tiempo de cocción sacar la carne y deshilacharla, añadirle el jugo que quedó de guisarla.
   Servir con tortillas, cebolla morada encurtida, aguacate y cilantro picado.
   ¡A disfrutar!
5. Cebolla encurtida: cortar la cebolla finita y añadirle los zumos, si se quiere, añadir chile cortado y sal. Dejar macerar un buen rato.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cochinita pibil (adaptada). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!