Cochinita pibil con sal de recaudo rojo, estilo DULZAL

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Cochinita pibil con sal de recaudo rojo, estilo DULZAL. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cochinita pibil con sal de recaudo rojo, estilo DULZAL is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cochinita pibil con sal de recaudo rojo, estilo DULZAL is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cochinita pibil con sal de recaudo rojo, estilo DULZAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil con sal de recaudo rojo, estilo DULZAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil con sal de recaudo rojo, estilo DULZAL is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil con sal de recaudo rojo, estilo DULZAL estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cochinita pibil con sal de recaudo rojo, estilo DULZAL using 14 ingredients and 4 steps. Here is how you can achieve it.

La sal recaudo rojo de DULZAL contiene: sal marina, pasta de achiote, ajo, clavo, canela, naranja,
orégano, pimienta negra, cilantro.

Ingredients and spices that need to be Prepare to make Cochinita pibil con sal de recaudo rojo, estilo DULZAL:

1. 10 gr sal recaudo rojo DULZAL
2. 75 gr achiote
3. 180 ml jugo de naranja agria
4. 1 L agua
5. 10 gr comino molido
6. 3 gr hojas de laurel
7. 80 ml manteca de cerdo fundida
8. 1 k lomo de cerdo
9. 300 gr hoja de plátano
10. 5 gr habanero
11. 150 gr cebolla morada fileteada
12. 60 ml jugo de limón
13. 60 ml jugo de naranja dulce
14. 3 gr orégano seco

Steps to make to make Cochinita pibil con sal de recaudo rojo, estilo DULZAL

1. Licúa el achiote con el jugo de naranja, el agua, el comino, las hojas de laurel, la sal de recaudo rojo DULZAL y la manteca de cerdo; mezcla con la carne y marina 3 horas en refrigeración.
2. Para asar las hojas de plátano, caliéntalas directamente en la estufa a flama baja, moviéndolas constantemente para evitar que se quemen. Cuando el color haya cambiado, estarán listas para usarse.
3. Forra un refractario con las hojas de plátano, coloca la carne con la marinada y cubre con más hojas de plátano y papel aluminio. Hornea de 2 a 2½ horas a 180 °C; retira del horno. Deshebra la carne, colócala en una sartén con el líquido de cocción y cocina hasta que espese.
4. Para las cebollitas con habanero, mezcla los chiles habaneros con la cebolla morada, el jugo de limón, el jugo de naranja, la sal y el orégano.

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So that is going to wrap it up with this special food How to Prepare Favorite Cochinita pibil con sal de recaudo rojo, estilo DULZAL. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!