Cochinita Pibil (horno milagro-cacerola horno-horno mágico)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cochinita Pibil (horno milagro-cacerola horno-horno mágico). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cochinita Pibil (horno milagro-cacerola horno-horno mágico) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Cochinita Pibil (horno milagro-cacerola horno-horno mágico) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cochinita Pibil (horno milagro-cacerola horno-horno mágico), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil (horno milagro-cacerola horno-horno mágico) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil (horno milagro-cacerola horno-horno mágico) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil (horno milagro-cacerola horno-horno mágico) estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Cochinita Pibil (horno milagro-cacerola horno-horno mágico) using 15 ingredients and 11 steps. Here is how you cook it.

Horneada o en olla de cocción lenta, la cochinita pibil es siempre fácil de hacer. La hoja de plátano le da un agradable sabor. Cada que la hago me transporto al bello estado de Yucatán y especialmente a la blanca Mérida.

Ingredients and spices that need to be Take to make Cochinita Pibil (horno milagro-cacerola horno-horno mágico):

1. 750 gr.de carne de puerco en trozos (yo usé pierna con y sin hueso, costilla y codillo)
2. 1 cucharada sopera manteca de puerco en pomada
3. Jugo de 2 naranjas medianas
4. Jugo de 1 limón chico
5. 1 chorrito vinagre de caña o manzana
6. 1/2 barra achiote (55gr)
7. Pizcas comino,orégano y pimienta en polvo
8. Sal
9. =====Curtido de cebolla y chile habanero=====
10. 1 cebolla morada mediana
11. 2 chiles habaneros
12. Chorrito vinagre blanco o de manzana
13. Pizca orégano
14. Sal
15. Hojas plátano

Instructions to make to make Cochinita Pibil (horno milagro-cacerola horno-horno mágico)

1. MARINADA: De 4 a 12 horas antes. En un tazón grande vertemos el jugo de naranja,limón, vinagre,especias y sal. Añadimos el achiote y lo machacamos hasta que se disuelva bien,si quieres puedes moler todo en la licuadora o en el procesador.
2. Vaciar esta mezcla a la carne,rectificar sal,tapar y dejar por el tiempo señalado, en refrigeración.
3. Pasadas estas horas pasar por el chorro de agua las hojas de plátano dejar escurrir y colocar una plancha o comal a fuego suave poniendo por un minuto las hojas lado y lado,reservar, de esta forma se suavizan para poder forrar la cacerola.
4. Engrasar la cacerola con la manteca y acomodar la primera capa de hojas de plátano.
5. Rectificar sal y colocar la carne con todo y su jugo.
6. Cubrir con una última capa de hojas de plátano.
7. Tapar dejando los orificios semi abiertos, colocar el difusor de calor, encender el fuego muy bajo, dejar así por 30 minutos.
8. Pasado ese tiempo, mover la tapadera dejando los orificios 30 minutos más completamente cerrados y bajando el fuego a lo mínimo. Podemos ver cómo se hornea la carne.
9. Mientras,rebanar la cebolla en tiras delgadas,colocarlas en un tazón, picar finamente el chile habanero incorporarlo y añadir el vinagre,jugo de limón, orégano y sal.
10. Apagar el fuego, dejar que repose 10 minutos y servir la carne tibia,bien deshebrada o en trozos (eso ya es al gusto de cada quien),arriba el curtido de cebolla y chile. Tradicionalmente se acompaña con frijol en pasta y tortillas de maíz.
11. Hecho en Horno Milagro Alumodel. Industria mexicana.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Cochinita Pibil (horno milagro-cacerola horno-horno mágico). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!