Cochinita Pibil

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cochinita Pibil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cochinita Pibil is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cochinita Pibil is something that I have loved my whole life.

Many things affect the quality of taste from Cochinita Pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cochinita Pibil using 13 ingredients and 8 steps. Here is how you cook it.

#MiRecetarioMx

Ingredients and spices that need to be Make ready to make Cochinita Pibil:

1. 1/2 kilo carne de pierna de puerco
2. 1/2 kilo codillo de puerco
3. 2 barritas achiote
4. 4 dientes ajo
5. al gusto Sal
6. 1 hoja plátano
7. 2 o 3 limones en caso de necesitarlos
8. 6 naranjas agrias
9. Salsa
10. 10 chile Güerito
11. 1 cebolla morada grande
12. al gusto Orégano
13. al gusto Vinagre blanco

Instructions to make to make Cochinita Pibil

1. En la olla Exprés poner la hoja de plátano cubriendo perefectamente la base y dejar sobrantes para poder cerrar la carne.... agregar la carne picada en trozos....
2. En la licuadora poner las 2 barritas de achiote, los ajos y el jugo de las naranjas...si no están ácidas, agregarle el jugo de 3 limones...
3. Agregar sal y licuar hasta que la pasta de achiote se haya disuelto completamente....vertiendo sobre la carne...
4. Tapar con el sobrante de la hoja, y cuando comience a chillar dejarla 30 min....checar que no está muy seca para que no se pegue la hoja y ahume la carne...
5. Retirar las hojas y lista!!!!
6. Para la salsa : quitarles la cola a los chiles y las semillas, picar finamente la cebolla morada...
7. Ponerlas en una olla y agregar orégano al gusto y sal y cubrirlos con vinagre blanco. Ponerla a fuego medio, cuando hierva 5 min y lista!!!!
8. Disfruta en unas tortillas de maíz y con la salsa !!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Cochinita Pibil. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!