Cochinita pibíl

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cochinita pibíl. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cochinita pibíl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cochinita pibíl is something which I have loved my whole life.

Many things affect the quality of taste from Cochinita pibíl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibíl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cochinita pibíl using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cochinita pibíl:

1. 4 kg pierna de cerdo
2. 4 tomates
3. 1/2 cebolla morada
4. Knorr suiza (para salar)
5. 1 cda de ajo molido
6. Manteca de cerdo
7. 1 bote Adobo yucateco
8. Vinagre de manzana

Instructions to make to make Cochinita pibíl

1. Limpiar y cortar en trozos la pulpa de cerdo
2. Licuar los tomates, el adobo yucateco, la media cebolla el ajo molido, el vinagre y knorr suiza
3. Poner la carne en una olla de barro y agregarle la mezcla de la licuadora dejar que se curta por 2 horas aprox en el refrigerador
4. Precalentar el horno a 180° y antes de meter la olla se le agrega un chorro de manteca de cerdo y se hornea por aprox 2 horas y medias o hasta que esté blandita la carne.
5. Desmenuzar la carne y la acompañas con cebolla morada curtida y habanero...

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