Cochinita pibil

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cochinita pibil. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cochinita pibil is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cochinita pibil is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Cochinita pibil using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cochinita pibil:

1. 2 cebollas moradas
2. 2 chiles habaneros
3. 5 limones
4. 1/2 taza jugo de naranja
5. 50 gramos achiote
6. 1 diente ajo
7. 1 kilo carne de cerdo
8. Sal a gusto

Steps to make to make Cochinita pibil

1. Colocar la cebolla junto con los chiles habaneros en un recipiente. Bañar con el jugo de limón y deja reposar por una hora aproximandamente
2. Licuar el jugo de naranja con el achiote y el ajo. Por otra parte en la olla express se agrega la carne y el líquido de la licuadora.
3. Se cocina por 30 minutos desde el momento en que la olla empiece a liberar el vapor.
4. Sirve unos tacos y acompañalos con cebolla morada

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So that is going to wrap it up with this special food How to Prepare Homemade Cochinita pibil. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!