Solomillo de cerdo con setas

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Solomillo de cerdo con setas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Solomillo de cerdo con setas is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Solomillo de cerdo con setas is something which I have loved my entire life.

Many things affect the quality of taste from Solomillo de cerdo con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con setas is dos raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo con setas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Solomillo de cerdo con setas using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Solomillo de cerdo con setas:

1. 1 solomillo de medio kilo
2. 200 gramos champiñones Oporto
3. 200 gramos setas
4. 150 ml vino blanco
5. Aceite sal y pimienta
6. 6 dientes ajo
7. 1 cayena

Steps to make to make Solomillo de cerdo con setas

1. Cubrimos el culo de la sartén con aceite y añadimos los ajos pelados y la cayena, una vez dorados reservamos, añadimos las setas y los champiñones Oporto salpimentamos y cocinamos hasta que estén dorados, reservamos
2. Cortamos los medallones con dos dedos de grosor y ejercemos un poco de presión con el cuchillo para aplastarlo, los colocamos en la sartén y salpimentamos una vez marcados le añadimos el vino blanco con los dientes de ajo y la cayena tapamos y cocinamos por 15 minutos
3. Añadimos los champiñones y las setas reservadas volvemos a tapar y cocinamos hasta que reduzca el jugo, ya lo tendremos listo para servir

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