Arroz blanco con leche
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Arroz blanco con leche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arroz blanco con leche is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Arroz blanco con leche is something which I have loved my whole life.
Many things affect the quality of taste from Arroz blanco con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz blanco con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz blanco con leche estimated approx 50min.
To begin with this recipe, we must prepare a few components. You can have Arroz blanco con leche using 12 ingredients and 8 steps. Here is how you can achieve that.
Cuando mi abuela cocinaba este rico arroz con leche,,curiosamente llegaban mis tios y primos a visitarla ....😊 nadie como mi abuela para cocinar este arroz..dicen mis hermanos que solo ami me queda igual que mi abuela...aqui les comparto el secreto ...espero y les guste
Ingredients and spices that need to be Prepare to make Arroz blanco con leche:
- 1 taza arroz blanco
- 1 taza leche entera
- 1 lata leche condensada
- 1 lata leche evaporada
- 1 lata media crema
- 2 clavos de olor
- 1 tronquito canela entero
- 1 cucharadita vainilla
- 1 yema de huevo
- pasas y canela molida opcional
- 1 una cascarita de limon
- 1 taza agua
Instructions to make to make Arroz blanco con leche
- Preparas todos los ingredientes (aqui solo tengo algunos)
- Enguagas el arroz hasta que esté como transparente...para quitarle el almidón
- A parte pones el agua, el arroz, el trozo de canela entera, la cáscara de limón, la vainilla y 2 clavos de olor, en una olla al fuego,,la dejas ahà asta que se consuma el agua.
- Cuando ya se haya consumido el agua, le sacas la canela, la cáscara de limón y los clavos de olor, y le agregas las latas de leche y la media crema.
- La tapas, y cuando empiece a hervir poco a poco le echas la leche entera la dejas que hierva y le pones mas leche entera, poco apoco...y cuando ya te quede poca leche en la taza le pones la yema la vates y la agregas a la arroz, y le sigues batiendo.
- La vas a batir hasta dejarla con el espesor que quieras
- La sacas del fuego, la pones en un recipiente, la decoras con pasas y canela molida y la metes al refrijerador...yo solo le puse en una mitad las pasas y en otra la canela...y a disfrutarla..caliente o frÃa ummmmm
- Le pones unas ramitas de yerba buena para decorar..provecho!
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So that's going to wrap this up for this exceptional food How to Make Perfect Arroz blanco con leche. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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