Arroz con leche de coco brûlée

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche de coco brûlée. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con leche de coco brûlée is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Arroz con leche de coco brûlée is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche de coco brûlée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de coco brûlée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de coco brûlée is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche de coco brûlée using 10 ingredients and 6 steps. Here is how you can achieve it.

Esta receta es de tía clara! Es una bloggera de cocina :)

Ingredients and spices that need to be Make ready to make Arroz con leche de coco brûlée:

1. 3/4 tazas arroz de grano largo
2. 1 litro agua
3. 4 tazas leche de coco
4. 2 tazas leche evaporada
5. 3/4 tazas azúcar blanca
6. 1 cdta sal
7. 1 palo canela
8. 1/2 cdta clavo dulce en polvo
9. 1 taza coco recién rallado
10. 1/3 taza azúcar morena para caramelizar (tope) (opcional)

Instructions to make to make Arroz con leche de coco brûlée

1. Mezcla arroz, agua, leche de coco, leche evaporada, azúcar blanca, sal, canela y clavo en polvo en una olla de 3 litros. Deja reposando en la nevera por una hora.
2. Lleva la olla al fuego y cuece tapada a fuego medio- bajo hasta que los granos de arroz tengan casi el triple de tamaño y el volumen se haya reducido a un tercio. Remueve frecuentemente para evitar que el arroz se pegue al fondo.
3. Agrega el coco rallado y cuece tapado a fuego bajo por otro cinco minutos. Remueve frecuentemente.
4. Retira del fuego y vierte en otro recipiente. Remueve con cuchara de madera hasta que enfríe a temperatura ambiente. Vierte en un recipiente resistente al fuego y cubre con papel de aluminio (el papel de aluminio evitara que se reseque al enfriarse). Enfría en la nevera.
5. Una vez frío, retira el papel de aluminio y espolvorea con el azúcar morena. Quema el azúcar con una antorcha de cocina hasta que se torne dorado oscuro, o utiliza el quemador del horno. Al enfriarse un poco, el caramelo debe formar una costra dura.
6. Sirve de inmediato.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Arroz con leche de coco brûlée. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!