Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco is something that I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco estimated approx 70 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco using 12 ingredients and 3 steps. Here is how you cook it.

Si bien es con uvas al ser verde no es tan dulce igualmente se pueden obviar

Ingredients and spices that need to be Prepare to make Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco:

1. 500 grs cerdo
2. uvas un racimo
3. 200 grs portobellos
4. 2 cdas mostaza
5. 250 cc cerveza
6. 1 cucharada miel
7. arroz al curry
8. 1 taza arroz
9. 1 taza leche de coco
10. 1 taza agua
11. curry a gusto
12. sal y pimienta

Steps to make to make Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco

1. Cortar el cerdo en cubos de tamaño de un bocado, los portobellos y si se desea las uvas en mitades.
2. Saltear el cerdo con la miel y la mostaza, retirar y en la misma sarten rehogar los portobellos y las uvas agregar la cerveza y levantar el fondo revolviendo. Tapar y cocinar 35 min a fuego medio. Salar o agregar salsa de soja.
3. Para el arroz agregar todos los elementos y cocinar revolviendo esporádicamente hasta que absorba el liquido y este a punto agregar manteca si se desea y servir.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Salteado de cerdo con uvas y portobellos con arroz al curry y leche de coco. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!