Arroz con leche y pasas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Arroz con leche y pasas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz con leche y pasas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Arroz con leche y pasas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y pasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y pasas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz con leche y pasas using 7 ingredients and 3 steps. Here is how you can achieve that.

Me encanta el arroz con leche 😋 me trae hermosos recuerdos de mi niñez 💕 Lo que si cuando te abres a nuevas experiencias de sabor, es un viaje de ida 🥰 No cambio la receta original, pero es increíble probar nuevas combinaciones 🤩
#teamdulce

Ingredients and spices that need to be Prepare to make Arroz con leche y pasas:

1. 3/4 tazas arroz (150 gramos)
2. 1 litro leche
3. 1/2 taza azúcar (100 gramos)
4. Cáscara de limón (también puede ser de naranja)
5. 4 clavitos de olor
6. 1 palo canela
7. 1/3 taza pasas

Instructions to make to make Arroz con leche y pasas

1. En una olla colocar la leche, azúcar, cáscara de limón, clavos de olor y el palo de canela a fuego moderado-bajo revolver para disolver el azúcar. Una vez suelte hervor agregar el arroz y revolver ocasionalmente para evitar que se pegue el arroz y para que no se suba la leche, no es necesario revolver todo el proceso, pero si no hay que descuidar la olla. Cocinar por 30 minutos hasta que los granos de arroz estén blandos.
2. Una vez listo el arroz con leche, sacar el palito de canela, cáscara de limón y los clavos de olor. Hasta acá tenemos un clásico arroz con leche 😋 Pero si quieren darle un toque especial agregar ya con el fuego apagado, el tercio de taza de pasas y dejar reposar hasta entibiar. Porcionar en pocillos y llevar al refrigerador.
3. Y listo! Ahora sólo queda disfrutar este rico postre de arroz con leche y pasas con un poco de canela molida encima 😋

As your experience as well as confidence expands, you will discover that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes in time. Whether you want to offer a recipe that uses fewer or even more components or is a bit basically spicy, you can make straightforward modifications to attain this objective. In other words, begin making your dishes on schedule. As for basic food preparation skills for novices you do not require to discover them however just if you master some basic food preparation techniques.

This isn't a complete overview to fast and very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Arroz con leche y pasas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!