Arroz con leche de coco

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz con leche de coco. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche de coco is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Arroz con leche de coco is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de coco estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz con leche de coco using 6 ingredients and 4 steps. Here is how you can achieve it.

En este caso he sustituido la leche de vaca por la de coco para hacer un plato más exótico y apto para los intolerantes a la lactosa o veganos.

Ingredients and spices that need to be Take to make Arroz con leche de coco:

1. 2 vasos leche de coco
2. 1 vaso arroz
3. 1 ramita canela
4. Rayadura de limón
5. 2 cucharaditas azúcar
6. 2 cucharaditas coco rallado (opcional)

Instructions to make to make Arroz con leche de coco

1. Poner a hervir agua caliente y introducir el arroz. Dejar cocer 15 minutos.
2. Pasados los 15 minutos colamos el arroz.
3. Encender en fuego y poner en una cazuela la leche de coco, la ralladura del limón,el azúcar y la ramita de canela. Cuando la leche esté caliente añadimos el arroz y lo cocinamos a fuego lento 15 minutos.
4. Introducimos la mezcla en una fiambrera y la metemos en el frigorífico para comer el arroz fresquito.

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