Arroz con leche y dulce de leche

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche y dulce de leche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche y dulce de leche is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Arroz con leche y dulce de leche is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche y dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz con leche y dulce de leche using 9 ingredients and 6 steps. Here is how you cook that.

#caminodesabores Elegí este postre porque me recuerda a mi niñez, algo que se hacía con frecuencia y que además era económico. Para este Camino de Sabores le agregué dulce de leche para festejar su día. Así que dos cosas bien uruguayas en una misma preparación!

Ingredients and spices that need to be Make ready to make Arroz con leche y dulce de leche:

1. 1 lt. leche
2. 1/2 taza arroz (100 gr.)
3. 8 cdas. azúcar
4. 1 ramita canela en rama
5. 1 trocito cáscara limón
6. 2 yemas
7. 1 cdta. vainilla
8. 200 gr. dulce de leche
9. C/n. canela en polvo

Steps to make to make Arroz con leche y dulce de leche

1. Ponemos en una ollita la leche, el arroz y la mitad del azúcar, removemos bien y añadimos la rama de canela y la cascarita de limón, que sea sólo la parte amarilla para no dar amargor. Cocinamos a fuego bajo removiendo cada tanto para que no se pegue el arroz en el fondo.
2. En un bol ponemos las yemas y el resto del azúcar y batimos a máxima velocidad hasta cremar. Se puede hacer a mano pero demora mucho. Añadimos la vainilla y batimos un poco más.
3. Cuando la leche comienza a hervir, dejamos cocinar 10 minutos, siempre removiendo, sacamos un poco con un cucharón y lo añadimos a la yemas, mezclamos bien y en seguida lo añadimos a la olla, removemos y dejamos cocinar 5 minutos más.
4. Van probando el punto del arroz hasta que les guste. Para mí basta con 15 o 16 minutos desde que comienza a hervir la leche.
5. Apagamos el fuego dejamos reposar mientras en un bol que soporte calor ponemos el dulce del leche. Añadimos el arroz con leche y dejamos enfriar.
6. Antes de guardar en la heladera, cuando esté casi frío lo removemos un poco como para mover el dulce de leche. Luego al momento de servir poner canela en polvo por encima y cuando servimos ponemos un poco más en cada pocillo. Con el dulce de leche quedó exquisito! Que disfruten.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Arroz con leche y dulce de leche. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!