Arroz con leche

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz con leche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con leche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Arroz con leche is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con leche using 5 ingredients and 4 steps. Here is how you cook that.

Nunca me animé a hacerla porque pensé que era toda una ciencia hacerla y por miedo a que no me saliera, y hoy justo se vencía el litro de leche y antes de tirarla mejor intente y me quedo muy bien!
#delantaldorado

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 1 litro leche entera
2. Menos de media taza de arroz
3. Menos de media taza de azúcar
4. 1/2 taza azúcar 😉
5. Canela

Instructions to make to make Arroz con leche

1. En una olla ponemos el arroz y la leche, dejamos reposar unos 10 minutos
2. Pasado los 10 minutos lo llevamos al fuego y le agregamos el azúcar y canela revolvemos para que el arroz no se pegue
3. Cocinamos hasta que veamos que el arroz esta listo
4. En una sartén ponemos la media taza de azúcar con un poquito de agua y lo hacemos caramelo, cuando este listo lo agregamos al arroz con leche y revolvemos bien, le va a dar un rico sabor

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Arroz con leche. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!