Arroz con leche

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Arroz con leche. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Arroz con leche is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz con leche using 6 ingredients and 3 steps. Here is how you can achieve that.

35 minutos bien aprovechados, mi primer arroz con leche.

Ingredients and spices that need to be Take to make Arroz con leche:

1. 200 Grs. arroz
2. 150 Grs. azúcar (5 cucharadas soperas)
3. 1 Litro leche
4. 2 Ramas canela
5. 1 Piel de limón
6. Canela molida

Steps to make to make Arroz con leche

1. Antes de nada, ponemos el arroz en remojo, de manera que suelte parte del almidón y nos quede más suelto y menos espeso. Lo haremos 2 o 3 veces. Calentamos la leche, el azúcar, las ramas de canela y la piel de limón lavada. Removemos para que el azúcar se disuelva y esperamos a que empiece a hervir y entonces añadimos el arroz bien escurrido. Lo cocinamos a fuego lento hasta que el arroz este tierno e iremos removiéndolo para evitar que el arroz se pegue en la olla o cacerola.
2. Dependiendo del tipo de arroz y la temperatura de cocción, en 25 o 30 minutos más o menos el arroz estará listo. Cuando el arroz este tierno, sacamos la piel de limón y las ramas de canela, lo dejamos reposar unos minutos y lo pasamos a la fuente desde la cual lo vamos a servir. Por último lo dejamos enfriar a temperatura ambiente y después espolvoreamos la canela molida. Lo metemos en la nevera hasta el momento de servirlo.
3. Hecha por primera vez 21/11/2016 pelonzete@hotmail.com Entre cacerolas y sartenes, cocinando te entretienes.

As your experience and self-confidence expands, you will discover that you have much more natural control over your diet plan and adjust your diet to your personal preferences over time. Whether you wish to serve a recipe that makes use of fewer or even more components or is a bit more or less zesty, you can make easy adjustments to accomplish this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking abilities for beginners you don't need to discover them but only if you understand some easy cooking methods.

This isn't a full overview to fast and also easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Arroz con leche. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!