Arroz con leche

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Arroz con leche is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 60  min.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con leche using 5 ingredients and 4 steps. Here is how you cook it.

El arroz con leche es un postres muy rico y sencillo de hacer.

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 1 taza arroz
2. 2 tazas leche
3. 1 taza azúcar
4. 2 ramitas canela
5. ralladura de limón

Steps to make to make Arroz con leche

1. Colocar en una olla la taza de arroz (Previamente lavado), colocar por una taza de arroz dos de agua, esperar que se cocine.
2. Cuando el arroz este completamente seco, agregar las dos tazas de leche, las ramitas de canela, la taza de azúcar y la ralladura de limón.
3. Esperar unos min hasta que hierva y listo. 😍😍😍😍
4. Si se desea se puede decorar con canela molida. Buen apetito. 😉😉😉😉😉😉

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Arroz con leche. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!