Atole de piña las correa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Atole de piña las correa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Atole de piña las correa is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Atole de piña las correa is something that I have loved my whole life.

Many things affect the quality of taste from Atole de piña las correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de piña las correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de piña las correa is 2  litros. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Atole de piña las correa using 7 ingredients and 1 steps. Here is how you cook it.

Atole práctico de forma urbana, rápido y rápida, sirve para acompañar antojitos y tamales .

Ingredients and spices that need to be Take to make Atole de piña las correa:

1. 1 taza masa de maíz
2. 2 litro leche
3. 3 rebanadas piña en almíbar
4. Puñito Puñito de amaranto
5. 1/2 taza azúcar
6. Chorrito esencia de vainilla
7. Pizca canela en polvo

Steps to make to make Atole de piña las correa

1. Moler todos los ingredientes y ponerlos en una olla a fuego bajo a hervir sin dejar de mover. Al hervor apagar y servir.

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So that's going to wrap it up for this special food Steps to Make Ultimate Atole de piña las correa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!