Carne de cerdo con frijoles de la olla en salsa roja a lo Jalisco para rellenos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Carne de cerdo con frijoles de la olla en salsa roja  a lo Jalisco para rellenos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carne de cerdo con frijoles de la olla en salsa roja  a lo Jalisco para rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo con frijoles de la olla en salsa roja  a lo Jalisco para rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo con frijoles de la olla en salsa roja  a lo Jalisco para rellenos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo con frijoles de la olla en salsa roja  a lo Jalisco para rellenos estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carne de cerdo con frijoles de la olla en salsa roja  a lo Jalisco para rellenos using 8 ingredients and 2 steps. Here is how you can achieve it.

Una carne de sabor picante , delicada, que va par desayuno, tacos o como queramos disfrutar es un deleite, dirían en la tierra festín. En casa la carne desmenuzada se usaba para hacer este guiso y rellenar tamales o pozol espeso. Se consumía en posadas y festividades Navideñas.
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Ingredients and spices that need to be Take to make Carne de cerdo con frijoles de la olla en salsa roja  a lo Jalisco para rellenos:

1. 1 kilo carne cocida o de la quedó de la cena navideña o año nuevo
2. 1 litro salsa roja picante de la tía guera casera (vea la receta)
3. 2 tazas jitomate molido
4. al gusto Sal
5. Para acompañar al guiso:
6. 2 tazas frijoles de la olla
7. Tortillas de maíz calientes
8. al gusto Queso fresco para desmoronar

Instructions to make to make Carne de cerdo con frijoles de la olla en salsa roja  a lo Jalisco para rellenos

1. Ponemos a fuego medio una cazuela de barro grande, en ella colocamos la carne, la salsa picante y el jitomate molido, mezclamos y dejamos cocinar. Al hervor apagar y servimos caliente en plato hondo.
2. Para servir, primero echamos un poco de frijoles de la olla, luego la carne guisada, la espolvoreamos con queso fresco y la llevamos a la mesa con tortillas de maíz calientes.

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