Pozole

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pozole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pozole is something that I've loved my entire life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pozole using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pozole:

1. 1/2 kilo Espinazo de puerco
2. 1 kilo pierna de puerco picada
3. 10 hojas grandes de laurel
4. 1 bolsa maíz para pozole
5. Para acompañar:
6. Repollo
7. Rabanitos
8. Limones
9. Para la salsa:
10. 1 puño chile de árbol
11. 1 lata tómate
12. al gusto Sal

Instructions to make to make Pozole

1. Poner a cocer el Espinazo con las hojas de laurel y sal al gusto
2. Una vez cocido el espinazo agregar la carne de puerco picada
3. Una vez que la carne este lista agregas el maíz y dejas 5 minutos hervir y listo
4. Acompaña con repollo, rabanitos limón y una salsa de árbol
5. Para la salsa : meter el chile de árbol a la licuadora junto con el bote de tomate y sal licuar y listo
6. Disfruta de un rico pozole sencillo y económico

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So that is going to wrap it up with this special food Recipe of Perfect Pozole. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!