Crema de Chayote

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de Chayote. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de Chayote is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crema de Chayote is something that I have loved my entire life.

Many things affect the quality of taste from Crema de Chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Chayote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Chayote estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de Chayote using 8 ingredients and 4 steps. Here is how you can achieve that.

Estamos en verano en el hemisferio norte, aquí ni frío ni calor, de momento, como #yosoyasí, entre sopa seca y sopa aguada, prefiero una rica crema.

Ingredients and spices that need to be Get to make Crema de Chayote:

1. 3 chayotes, lavados, pelados y cocidos, con poca sal
2. 1/8 cebolla, cocida
3. 2 dientes ajo, cocidos
4. 1 lata leche evaporada (Clavel)
5. 3/4 litro agua
6. al gusto sal
7. al gusto pimienta,
8. 1 cucharada harina de trigo o de fécula de papa

Steps to make to make Crema de Chayote

1. Cocer chayotes, cebolla y ajo, con agua potable, a cubrirlos, poner poca sal, hervir a qué estén suaves.
2. Una vez cocidos, licuar juntos, con la leche, un poco del agua en que se hirvieron, sal y pimienta
3. Regresar a la olla y dejar hervir durante 5 minutos, con ½ litro de agua, agregar la harina o fécula, desleída en 1 vaso de agua, dejar hervir, según lo espeso que se desee.
4. Un rico platillo para degustar, antes del platillo principal.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Crema de Chayote. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!