Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...) is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...) using 24 ingredients and 11 steps. Here is how you cook that.

He llamado así este platillo ya que contiene mucho de lo que en México se tiene en la mesa a la hora de comer, para nosotros es especial juntarse en familia o amigos por la tarde o la noche y poner un asador un poco de música y preparar todos los alimentos a consumir asumiendo cada quien una actividad y disfrutando el estar juntos, en esta mesa hemos incluido carnes asadas, guacamole, salsa pico de gallo, frijoles, pepinos y nopales, acompañados de un refrescos o algunas cervezas según el gusto.

Ingredients and spices that need to be Prepare to make Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...):

1. 2 kg carne para asar
2. 1 kg nopales
3. Frijoles refritos
4. 2 kg pepinos
5. Marinado:
6. 5 limones
7. 1 cabeza ajo
8. 3 cdas perejil picado
9. 2 cdas orégano seco
10. 2 cucharadas Salsa maggi
11. 1 lata cerveza
12. 1 kg cebollinos
13. Guacamole:
14. 10 aguacates
15. 5 chiles serranos
16. 1 limón
17. 1/4 cebolla
18. Pico de gallo
19. 2 kg jitomates
20. 3 cebollas
21. 1 kg chiles serranos
22. 1/2 chile habaneros
23. 1 mazo cilantro
24. Sal

Instructions to make to make Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...)

1. Lo primero es poner a marinar la carne ya que se debe reposar de una hora a hora y media para que agarre sabor
2. Marinado de la carne: En un recipiente ponemos toda la carne y la lavamos primero, después agregamos el jugo de 5 limones, dos cucharadas de sal, tres dientes de ajo molido, el orégano, el perejil, 2 cucharadas de salsa maggi, y al final la cerveza y se tapa y se deja reposar
3. Pico de gallo: Después picamos tomate, cebolla, cilantro, chiles y habanero para la salsa pico de gallo y los mezclamos en un recipiente y lo guardamos en el refrigerador
4. Después se lava y se pela el pepino para después cortarlo en rodajas y agregar sal y limón al gusto y mezclarlo en un recipiente
5. Antes de sacar la carne ponemos brazas en el asador y pasamos una media cebolla por toda la parrilla del asador
6. Una vez lista la carne y el carbón, ponemos nuestra carne en la parrilla, cuando notes que cambia de color cambia de cara la carne el termino dependerá del gusto de cada Quien
7. Coloca los cebollinos en la parrilla para que se asen lentamente
8. Lava los nopales y realiza una ralladuras sobre el nopal para que se cosa mejor y colocarlo en la parrilla
9. Cuando ya casi termines de asar la carne, prepara el guacamole, con 10 aguacates un cuarto de cebolla picada, 5 chiles serranos y un limón mezcla todo y bate el aguacate
10. Pon a calentar los frijoles refritos para servirlos
11. Pon todo lo elaborado en la mesa y a disfrutar con tortillas y una rica cerveza agua o refresco

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Mesa a lo mexicano (carnes asadas, nopales, pico de gallo...). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!