Posta de salmón al pipián con el toque sonorense

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Posta de salmón al pipián con el toque sonorense. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Posta de salmón al pipián con el toque sonorense is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Posta de salmón al pipián con el toque sonorense is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Posta de salmón al pipián con el toque sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Posta de salmón al pipián con el toque sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Posta de salmón al pipián con el toque sonorense estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Posta de salmón al pipián con el toque sonorense using 7 ingredients and 7 steps. Here is how you cook that.

Extremo, contrastante, intenso, audaz me dijo mi buen amigo Xavier. Sin duda muy mexicano , sé que te encantará , en verdad muy fácil de preparar.

Ingredients and spices that need to be Take to make Posta de salmón al pipián con el toque sonorense:

1. al gusto posta de salmón (tipo de corte)
2. 250 gr pipián rojo
3. 250 gr pipián amarillo
4. algunas rodajas papa
5. al gusto papitas cambray de guarnición
6. al gusto sal
7. al gusto pimienta

Instructions to make to make Posta de salmón al pipián con el toque sonorense

1. Agregamos una capa de aceite de oliva.
2. En un pequeño bowl agregamos ajo picado, pimienta, y aceite de oliva, se pillamos las postas de salmón y montamos sobre las rebanadas de papá (para evitar que el salmón en contacto con el cristal se dore). No condimentamos demasiado con especias ya que los ingredientes del pipián potencializaran los sabores.
3. Precalentamos el horno a 200 grados, una vez a temperatura horneamos por 25 minutos, sacamos del horno y agregamos la mezcla de los pipian que previamente diluimos con caldo de pollo tan espeso como deseemos.
4. Diluimos y mezclamos los moles pipián con la densidad deseada.
5. Regresamos al horno por 7 minutos más.
6. Mintamos sobre una cama de puré de papá o con guarnición de verduras cocidas al vapor.
7. Muy bien provecho 🐣

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So that is going to wrap it up for this exceptional food Recipe of Quick Posta de salmón al pipián con el toque sonorense. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!