Salsa Para Pozole

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salsa Para Pozole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa Para Pozole is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Salsa Para Pozole is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa Para Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Para Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Para Pozole is => 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Para Pozole estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Salsa Para Pozole using 6 ingredients and 5 steps. Here is how you can achieve that.

La salsa, secreto de familia, para hacer más sabroso y picante, el ya de por sí delicioso pozole. Aún cuando es una salsa, es algo que me gusta ofrecer a mis seres queridos, familiares y amigos, en #micaminito.

Ingredients and spices that need to be Take to make Salsa Para Pozole:

1. 30 chiles de árbol secos, sin el tallo
2. 3 dientes ajo, pelados
3. 150 mililitros vinagre de manzana o de alcohol o de chiles
4. 75 ml agua potable
5. 3 cucharadas orégano seco, solamente hojas, sin tallo
6. 1 cucharada sopera sal

Steps to make to make Salsa Para Pozole

1. Tostar los chiles de árbol secos en una sartén, removiendo constantemente, sin quemar.
2. Verter todos los ingredientes en la licuadora. Licuar a alta velocidad, hasta que estén bien integrados.
3. Poner en una salsera, dejar reposar 1 hora, en refrigeración. Comprobar sazón y poner más sal o agua o vinagre, según se requiera.
4. A la hora de degustar el pozole, poner salsa, con precaución, si fuera posible a gotas, ya que es sumamente picosa. Si fuera necesario poner más.
5. Se puede guardar en refrigeración, se conserva varios meses sin descomponerse, para usar en futuras ocasiones para dar picor y sabor al delicioso pozole (susceptible de ser usada también en la birria).

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Salsa Para Pozole. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!