Verdolagas con espinazo en salsa verde

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Verdolagas con espinazo en salsa verde. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Verdolagas con espinazo en salsa verde is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Verdolagas con espinazo en salsa verde is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Verdolagas con espinazo en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdolagas con espinazo en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Verdolagas con espinazo en salsa verde using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Verdolagas con espinazo en salsa verde:

1. 2 Kilos espinazo de cerdo
2. 2 kilos verdolagas
3. 1 kilo tomate verde
4. 4 chiles verdes cuaresmenos
5. 2 ajos
6. 1/2 cebolla
7. 1 cucharada knorr
8. 2 pizcas pimienta molida
9. 1 trozo apio
10. sal de grano al gusto

Steps to make to make Verdolagas con espinazo en salsa verde

1. Cocer el espinazo en una olla con un ajo y 1/4 de cebolla y un poco de laurel molido.
2. Mientras tanto prepara la salsa poniendo a hervir el tomate y los chiles ya que están así como en la ilustración licualo todo junto con la cebolla el apio y los ajos y la pones en una olla con aceite bien caliente junto con un poco de cebolla en julianas.
3. Ya licuado todo y ya que hirvió y ya sazonado ponle las verdolagas en pedacitos no muy chicos y déjalas que cambien de color hirviendo.
4. Ya que cambien de color agrega el espinazo ya cocido y déjalo hervir por otros 20 minutos poniendo el knorr y los otros ingredientes y la sal al gusto.
5. Quedará así
6. Huuummm ríquisimo (JESÚS EL VERDADERO PAN) SI TE GUSTO DALE LIKE.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Verdolagas con espinazo en salsa verde. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!