Chayotes al estragón

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chayotes al estragón. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chayotes al estragón is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chayotes al estragón is something that I've loved my entire life.

Many things affect the quality of taste from Chayotes al estragón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes al estragón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes al estragón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes al estragón estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Chayotes al estragón using 7 ingredients and 2 steps. Here is how you can achieve that.

Una receta preparada con estragón. Se trata de un guiso elaborado a partir de gran variedad de verduras de temporada, un sabor especial enriquecido con un buen vino.

Ingredients and spices that need to be Prepare to make Chayotes al estragón:

1. 4 chayotes pelados y cortados en cuartos
2. 4 ramas estragón fresco picado
3. 1/4 cebolla picada
4. 1 diente ajo picado
5. 1/2 barrita mantequilla
6. 1/4 taza vino blanco
7. al gusto Sal y pimienta

Steps to make to make Chayotes al estragón

1. Se cocinan los chayotes en una olla con suficiente agua para cubrirlos, cuando están cocidos, se sazona con sal y pimienta, retira de la estufa y se escurren, reserva.
2. En una sartén con mantequilla derretida se fríe la cebolla, ajo hasta que la cebolla esté transparente, agrega el vino, los chayotes y el estragón, cocina a fuego medio y cuando el liquido se reduzca a la mitad, rectifica la sazón y sirve.

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So that's going to wrap this up with this special food Recipe of Perfect Chayotes al estragón. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!