Mole negro istmeño (para mí abuelito)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Mole negro istmeño (para mí abuelito). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole negro istmeño (para mí abuelito) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mole negro istmeño (para mí abuelito) is something that I have loved my whole life.

Many things affect the quality of taste from Mole negro istmeño (para mí abuelito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro istmeño (para mí abuelito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro istmeño (para mí abuelito) is 100 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole negro istmeño (para mí abuelito) estimated approx 3-4 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mole negro istmeño (para mí abuelito) using 15 ingredients and 19 steps. Here is how you cook that.

Está es la receta de la realización de un tradicional mole negro istmeño el cuál compartí la dicha de prepararlo con mi tía ella es originaría de istmo de Tehuantepec, que en estas fechas realiza el mole para su altar y para la venta en esta ocasión salieron aproximadamente 20 litros, pero sin olvidar que este es dedicado especialmente a mi abuelo que en paz descanse ya que era su comida favorita esperó les guste la receta quedó riquísimo #altardemuertos

Ingredients and spices that need to be Get to make Mole negro istmeño (para mí abuelito):

1. 1 Kg Chile ancho negro
2. 1/8 Kg Chile pasilla
3. 3/4 Kg Cebolla
4. 4 Ajos
5. 3 Plátanos machos
6. 1/4 Kg Pasas
7. 1/4 Kg Ajonjolí
8. 1/8 Kg Almendra
9. 3 Panes bollos(istmeño)
10. 1 l aceite
11. 150 Ml manteca
12. 2 1/2 Kg azúcar
13. 4 Baras canela
14. 85 gr Pimienta gorda
15. 25 gr Hierbas finas

Instructions to make to make Mole negro istmeño (para mí abuelito)

1. Desvenar los chiles ancho negros y los chiles pasilla.
2. Separar los chiles de las semillas y reservar.
3. Freír los chiles sin dejar que se quemen y reservar.
4. Cortar de manera desuniforme la cebolla, el ajo, el plátano, se le agrega también las hierbas fina, el ajonjolí y la semilla de chile.
5. En el mismo aceite que sobra de los chiles se fríe la mezcla anterior.
6. Agregar la pimienta, la canela, las pasas y las almendras.
7. Mover constantemente la mezcla.
8. Dejar que la mezcla se cocine por un largo tiempo hasta que casi esté todo quemado.
9. Llevar al molino la mezcla de especias y los chiles por separado, logrando una molienda uniforme.
10. Poner a calentar en una cacerola limpia la manteca.
11. Diluir un poco con agua la molienda de las especias.
12. La molienda diluida de las especias, se pasa por un colador y se vierte en la cacerola con manteca, dejar hervir sin dejar de revolver.
13. Diluir con un poco de agua la molienda de chiles.
14. La molienda ya diluida de chiles, pasarla por el colador e incluirse la cacerola con lo anterior.
15. Sazonar con sal y revolver.
16. Sazonar con azúcar, revolver nuevamente y dejar hervir.
17. Licuar el pan con un poco de agua, pasar por el colador y agregar a la mezcla.
18. Mantener el mole en el fuego revolviéndolo hasta que este hierva.
19. Servir con una pieza de pollo y acompañado de arroz.

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