Pipian con frijol blanco oaxaqueño

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pipian con frijol blanco oaxaqueño. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pipian con frijol blanco oaxaqueño is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pipian con frijol blanco oaxaqueño is something that I have loved my entire life.

Many things affect the quality of taste from Pipian con frijol blanco oaxaqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian con frijol blanco oaxaqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian con frijol blanco oaxaqueño is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pipian con frijol blanco oaxaqueño using 7 ingredients and 7 steps. Here is how you cook it.

El pipián tiene un origen prehispánico, consistía en una cazuela con chile rojo, tomate y pepitas. Hoy voy a preparar el pipián que mi abuela me enseñó a hacer con semilla de calabaza. #tradicional # G104

Ingredients and spices that need to be Make ready to make Pipian con frijol blanco oaxaqueño:

1. 250 gramos semilla de calabaza
2. 280 ml agua
3. C/N sal
4. 10 g ajo
5. 100 g frijol blanco
6. 10 g cebolla
7. 1 hoja aguacate

Steps to make to make Pipian con frijol blanco oaxaqueño

1. Tostar la semilla apriximadamente 15 minutos a temperatura baja hasta que esté cocida y con un dorado muy suave.
2. Moler en un molino manual la semilla previamente tostada.(Anteriormente este paso se hacia en un metate de piedra)
3. El polvo obtenido se mezcla con el agua y se pone a fuego.
4. Los frijoles se cocinan con un poco de sal ya que estén cocido se escurren y lavan.
5. Moler el ajo y la cebolla y agrgarselo antes de que hierva.
6. A la mezcla del polvo de semilla se le agrega la hoja de aguacate y el frijol previamente cocido, se rectifica de sabor y espesor y se deja hervir.
7. Yo serví este pipian con queso fresco, salsa de chile guajillo y queso fresco.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pipian con frijol blanco oaxaqueño. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!