Pollo tapeado

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo tapeado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo tapeado is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pollo tapeado is something that I've loved my whole life.

Many things affect the quality of taste from Pollo tapeado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tapeado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tapeado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo tapeado estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo tapeado using 10 ingredients and 4 steps. Here is how you can achieve it.

Pechugas de pollo fritas, se sirven con nopales en tiras y salsa de chiles anchos y guajillos, muy rico y fácil de preparar.

Ingredients and spices that need to be Prepare to make Pollo tapeado:

1. 4 chiles anchos
2. 3 chiles guajillo
3. 2 medias pechugas de pollo sin piel
4. 2 muslos de pollo sin piel
5. 4 nopales medianos
6. 1/2 cebolla
7. 1 diente ajo
8. 1 1/2 de cdas consomé de pollo en polvo
9. al gusto sal
10. aceite vegetal

Instructions to make to make Pollo tapeado

1. Se parten los nopales en tiras cortas y cocínalos en agua suficiente para cubrirlos, un trozo de cebolla y sal, cuando estén cocidos, ponlos en un colador para que escurra la baba; reserva.
2. Remoja los chiles en 1/2 taza de agua caliente y cuando estén suaves, quítales las semillas y licúalos con la cebolla restante, el ajo y el consomé de pollo y el agua de remojo; cuela y reserva.
3. En una cacerola calienta el aceite y fríe las pechugas y los muslos hasta que comiencen a dorar.
4. Integra los nopales, vierte lo licuado y 1/2 taza de agua, cocina a fuego medio y cuando el pollo este cocido, rectifica la sazón y retira de la estufa.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pollo tapeado. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!