Arroz con verduras y salsa de setas
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz con verduras y salsa de setas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Arroz con verduras y salsa de setas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Arroz con verduras y salsa de setas is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Arroz con verduras y salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con verduras y salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con verduras y salsa de setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con verduras y salsa de setas estimated approx 1 hora.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con verduras y salsa de setas using 12 ingredients and 5 steps. Here is how you can achieve it.
Práctico y rápido. Acaba teniendo una textura parecido al del risotto.
Ingredients and spices that need to be Take to make Arroz con verduras y salsa de setas:
- 1 taza arroz
- 2 tazas agua
- 2 zanahorias
- 1 pimiento rojo
- 1 calabacín
- Salsa de setas refrigerada
- Pimentón dulce
- Cebolla en polvo
- Ajo en polvo
- Colorante alimenticio
- 1 cuarto vaso de Vino blanco
- Aceite de oliva
Instructions to make to make Arroz con verduras y salsa de setas
- Ponemos a hervir el agua para el arroz con un poco de aceite. Cuando hierva añadimos el Arroz y lo dejamos cocer unos 20 minutos removiendo de vez en cuando.
- Mientras se hace el arroz cortamos las verduras y las ponemos a sofreír en una sartén con el fondo cubierto de aceite
- Cuando el sofrito esté casi listo, añadimos las especias (pimentón, cebolla, ajo y colorante) y el vino blanco. Lo dejamos hervir para que se evapore el alcohol.
- Cuando el arroz ya se haya cocinado, vertemos las verduras de la sartén en la olla del arroz. Y encima añadimos la salsa de setas refrigerada (Yo usé la que se vende en Mercadona)
- Removemos y calentamos 10 minutos a fuego bajo, lo vamos removiendo porque se va a convertir en una masa pesada, removiendo evitamos que se pegue la salsa a la parte baja. Después de calentarlo unos minutos ya estará listo.
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So that is going to wrap it up for this special food Recipe of Quick Arroz con verduras y salsa de setas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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