Calzone de champiñones portobello y mozzarella fresca
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Calzone de champiñones portobello y mozzarella fresca. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Calzone de champiñones portobello y mozzarella fresca is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Calzone de champiñones portobello y mozzarella fresca is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Calzone de champiñones portobello y mozzarella fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone de champiñones portobello y mozzarella fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Calzone de champiñones portobello y mozzarella fresca using 4 ingredients and 9 steps. Here is how you can achieve that.
Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=_pYo65RJWHk
Ingredients and spices that need to be Get to make Calzone de champiñones portobello y mozzarella fresca:
- Masa de calzone
- 2 tomates
- 125 gr. champiñones
- 150 gr. mozzarella fresca
Steps to make to make Calzone de champiñones portobello y mozzarella fresca
- Rallar los tomates.
- Romper en trocitos la mozzarella fresca.
- Laminar los champiñones.
- Dividir la masa en dos porciones y estirar una de ellas.
- Cubrir la masa estirada con el tomate rallado.
- Espolvorear el tomate rallado con un poco de sal.
- Colocar encima la mozzarella y los champiñones.
- Estirar la otra porción de masa y colocarla encima del relleno.
- Espolvorear con harina y hornear a 200 ºC durante 15 minutos.
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So that's going to wrap this up for this special food Recipe of Award-winning Calzone de champiñones portobello y mozzarella fresca. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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