Carne de cerdo con setas de otoño

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Carne de cerdo con setas de otoño. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carne de cerdo con setas de otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo con setas de otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo con setas de otoño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo con setas de otoño estimated approx 1 h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carne de cerdo con setas de otoño using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carne de cerdo con setas de otoño:

1. 500 g carne de cerdo en tacos
2. Harina
3. Aceite de oliva
4. 1/2 cebolla picada
5. 1 diente ajo picado
6. 1 zanahoria en rodajas
7. 1 pimiento rojo en juliana
8. 25 ml vino (blanco o tinto al gusto)
9. 1 cucharada soja
10. 500 g setas de otoño
11. 250 g salsa de tomate
12. Nuez moscada rallada
13. 1 yogurt
14. 1/2 pastilla extracto de carne o pollo
15. Perejil picado
16. Para el adobo
17. 1/2 cebolla rallada
18. 2 dientes ajo picados finos
19. Comino
20. Orégano
21. Eneldo
22. Pimienta
23. 1 cucharadita bicarbonato
24. 3 cucharadas soja
25. 2 cucharadas vinagre

Instructions to make to make Carne de cerdo con setas de otoño

1. En un cuenco maceramos la carne, para que esté más tierna, con media cebolla rallada, dos dientes de ajo picados muy finos, 3 cucharadas de soja, las 2 cucharadas de vinagre, la de bicarbonato y las especias (orégano, eneldo, comino, pimienta). Mezclamos bien y la dejamos tapada una hora.
2. Picamos la media cebolla restante y el diente de ajo, el pimiento en juliana y la zanahoria en rodajas muy finas.
3. Sacamos la carne, la pasamos por harina y la vamos dorando en una sartén con aceite. Reservamos.
4. Ponemos una tartera con el aceite de dorar la carne, añadiendo algo más si fuera necesario, y pochamos la cebolla picada, el ajo, las rodajas de zanahoria y las tiras de pimiento.
   Cuando estén ya pochados echamos una cucharada de soja y el vino (blanco o tinto al gusto). Una vez evaporado el alcohol añadimos las setas y cocinamos hasta que se suma casi todo el agua que sueltan.
5. Añadimos la carne, echamos la salsa de tomate, un pizco de nuez moscada rallada, la media pastilla de Avecrem y por último el yogurt, removiendo bien para que se deshaga tanto la pastilla como los trocitos de yogurt.
   
   Solo queda cocinar a fuego lento unos minutos, probar de sal (que con la soja y la ½ pastilla no será necesario más) y espolvorear un poco de perejil.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Carne de cerdo con setas de otoño. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!