Champiñones al ajillo

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Champiñones al ajillo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Champiñones al ajillo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Champiñones al ajillo is something that I have loved my whole life.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Champiñones al ajillo using 5 ingredients and 4 steps. Here is how you cook it.

Una receta muy típica de mi casa de toda la vida. Mi madre los corta a rebanadas pero yo los hago en cuatro trozos. Mitad y mitad de la mitad

Ingredients and spices that need to be Prepare to make Champiñones al ajillo:

1. Champiñones Portobello (bandeja)
2. 2 dientes ajo
3. Aceite
4. Sal
5. Perejil fresco

Instructions to make to make Champiñones al ajillo

1. Cortamos los champis en 4 trozos y a la sartén con el aceite ya caliente. Seguidamente echamos el ajo troceado y removemos.
2. Cuando veamos que se pochan es cuando echamos la sal. Removemos, añadimos el perejil troceado, un par de revueltos más y apagamos fuego.
3. No pongo los ajos con el aceite antes porque se queman. He descubierto que haciéndolo así se hacen blanditos los ajos pero no se pasan.
4. Listos para comer! Ideales como tapita :)

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So that's going to wrap this up for this special food Recipe of Favorite Champiñones al ajillo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!