Pollo al limón con palta champiñón y papas

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Pollo al limón con palta champiñón y papas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al limón con palta champiñón y papas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pollo al limón con palta champiñón y papas is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al limón con palta champiñón y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón con palta champiñón y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo al limón con palta champiñón y papas using 7 ingredients and 5 steps. Here is how you can achieve it.

Fácil, muy rica y sana!

Ingredients and spices that need to be Take to make Pollo al limón con palta champiñón y papas:

1. Pechuga de pollo en tiritas o trozos
2. 1 palta
3. 1 bandejita o 200 gramos de champiñones
4. 1 papa grande o dos chicas
5. 1 limón
6. Sal, pimienta a gusto
7. 1 chorrito Salsa de soja

Instructions to make to make Pollo al limón con palta champiñón y papas

1. En una sartén con apenas de oliva cocinar el pollo con jugo del limón bien exprimido. Cocinar con ese jugo. Agregar sal y pimienta a gusto. Si hace falta agregar más jugo de limón. Hasta que el pollo se dore. Y quede como un acaramelado del jugo de limón al consumirse.
2. Cortar la palta en tiritas. Condimentar con limón y sal.
3. Cortar la papa en cubitos. Mandar al horno. Si se quiere hervir primero los cubitos y al estar tiernos dorar en el horno con sal y pimienta
4. Cortar los champiñones en cuartos o mitades. Saltear con salsa de soja en una sartén limpia hasta que se cocinen.
5. Servir todo junto. Y agregar si se quiere semillas. Listoooo

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Pollo al limón con palta champiñón y papas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!