Solomillo wellington con salsa de manzanas y setas

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Solomillo wellington con salsa de manzanas y setas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Solomillo wellington con salsa de manzanas y setas using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Solomillo wellington con salsa de manzanas y setas:

1. 1 solomillo de cerdo o de ternera (yo utilicé uno de cerdo)
2. sal
3. pimienta
4. 1 mezcla de hierbas provenzales (las hay a vender en bote, en la sección de especias del súper)
5. aceite
6. 1 lámina hojaldre
7. cebolla caramelizada (si no sabéis hacerla os dejo al final de la receta el enlace)
8. mostaza
9. lonchas queso en
10. huevo para pintar el hojaldre
11. setas (apox, 200 gr)
12. 1 cucharadita harina
13. 1/2 copita brandy
14. 1/2 copita vino blanco
15. 1 cucharada salsa de soja
16. Para la salsa de manzana:
17. 2 patatas medianas
18. 2 manzanas reinetas
19. 1 cucharadita azúcar (aprox.)
20. 20 ml leche (aprox.)

Steps to make to make Solomillo wellington con salsa de manzanas y setas

1. Salpimentamos el solomillo y espolvoreamos unas hierbas provenzales. Sellamos el solomillo en una sartén con un poco de aceite, hasta que se dore por todos lados. Sólo lo sellamos, ya que se terminará de hacer en el horno.
2. Ponemos la masa de hojaldre, estirada y hacemos unos cortes laterales
3. En el centro, colocamos una cama de cebolla caramelizada.
   
   Colocamos encima el solomillo y lo pincelamos con las mostaza.
4. Cubrimos con unas lonchas de queso.
   Envolvemos con el hojaldre, entrelazando las tiras laterales. Pincelamos con huevo batido, y, metemos en el horno a 200º, unos 20 minutos. Hasta que el hojaldre se dore.
5. Mientras tanto hacemos la salsa de manzana. Pelamos y lavamos las patatas y las manzanas. Las troceamos y ponemos a cocer en una olla con un poco de agua, hasta que estén blandas. Una vez cocidas, las escurrimos y metemos en el vaso de la batidora. Agregamos un poco de azúcar y batimos, Echamos la leche y terminamos de batir. La consistencia, será la que nosotros queramos, Si nos gusta muy espeso, vamos viendo la cantidad de leche que le añadimos. Reservamos.
6. Hacemos las setas: Las cortamos y salteamos en la misma sartén del solomillo. En una esquinita, echamos una cucharadita de harina y removemos, dejando que se tueste ligeramente. Echamos el vino, el brandy y la salsa de soja. Probamos la salsa y la vamos adaptando a nuestro gusto.Dejamos cocinar todo junto, hasta que la salsa se haya ligado.
7. Servimos el solomillo, acompañado de las setas y la salsa de manzana

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So that is going to wrap this up for this special food Recipe of Quick Solomillo wellington con salsa de manzanas y setas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!