Arroz con leche clásico y de chocolate

Arroz con leche clásico y de chocolate

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con leche clásico y de chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche clásico y de chocolate is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Arroz con leche clásico y de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche clásico y de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche clásico y de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche clásico y de chocolate using 6 ingredients and 4 steps. Here is how you cook that.

Una receta para este fin de semana, un arroz con leche clásico y de chocolate .... para que vayáis pensándolo y la hagáis que ya veréis como no os arrepentís y además probaréis la variedad del chocolate.

Ingredients and spices that need to be Make ready to make Arroz con leche clásico y de chocolate:

  1. 1 litro leche
  2. 150 gramos arroz
  3. 125 gramos azúcar
  4. Canela en rama y en polvo
  5. La corteza de un limón
  6. Cacao en polvo

Steps to make to make Arroz con leche clásico y de chocolate

  1. Lo primero que haremos será poner la leche a hervir con la rama de la canela y la cáscara del limón. Esperar hasta que hierba y añadir el arroz. Bajar el fuego y cocer el arroz durante unos 20 minutos, removiendo para que no se nos pegue a la olla.
  2. Cuando pasen los 20 minutos añadiremos el azúcar y seguiremos removiendo y lo dejaremos cocer unos 15/20 minutos mas hasta que veamos que el arroz ha cogido su punto.
  3. Una vez que lo tenemos cocido, lo vamos echando en cuencos o en platos, dependiendo del gusto de cada uno y de la cantidad que nos guste comer, y le añadimos la canela en polvo.
  4. Ahora vamos a hacer el arroz con leche con chocolate: Cuando tengamos el arroz cocido, dejaremos en la olla tantas porciones de arroz como queramos hacer con chocolate, y echamos el cacao en polvo en la misma olla. Le añadiremos un poco mas de leche y dejaremos cocer unos 5 minutos mas. Cuando todo se haya ligado lo retiramos y lo echamos en los cuencos o en los platos.

As your experience and confidence grows, you will certainly discover that you have extra natural control over your diet plan and also adjust your diet regimen to your personal tastes in time. Whether you intend to offer a dish that uses less or even more active ingredients or is a little more or less hot, you can make basic changes to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for basic cooking skills for novices you do not require to learn them but just if you master some easy food preparation strategies.

This isn't a complete overview to quick and very easy lunch recipes yet its excellent food for thought. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Arroz con leche clásico y de chocolate. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Budín de arroz con leche y coco en la olla GM g

Costilla de cerdo en salsa roja con verdolagas

Pozole rojo de pollo con estilo y sabor