Arroz con leche de la abuela Pepa

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Arroz con leche de la abuela Pepa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con leche de la abuela Pepa is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Arroz con leche de la abuela Pepa is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche de la abuela Pepa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de la abuela Pepa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de la abuela Pepa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche de la abuela Pepa using 7 ingredients and 4 steps. Here is how you cook it.

Cremoso, dulce y con sabor a infancia 💙💚

Ingredients and spices that need to be Prepare to make Arroz con leche de la abuela Pepa:

1. 200 gr. arroz
2. 1 l leche entera
3. La piel de un limón y una naranja
4. 1 pellizco sal
5. 1 ramita canela
6. 6 cucharadas azúcar
7. Canela en polvo

Steps to make to make Arroz con leche de la abuela Pepa

1. Ponemos en un cazo a fuego suave la leche con la piel del limón, la naranja y la canela. Dejamos hervir y retiramos del fuego.
2. Añadimos el arroz, la sal y ponemos a fuego lento todo sin dejar de remover. Aproximadamente unos 30 minutos.
3. Diez minutos antes de finalizar, añadimos el azúcar y removemos.
4. Retirar el palo de canela y las pieles del limón y la naranja. Poner en un bol o en cuencos individuales. Dejar enfriar y espolvorear con la canela. Guardar en la nevera y servir frío.

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This isn't a total overview to fast as well as easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Arroz con leche de la abuela Pepa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!