Arroz con leche exprés

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz con leche exprés. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con leche exprés is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Arroz con leche exprés is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche exprés is 3 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche exprés estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Arroz con leche exprés using 9 ingredients and 5 steps. Here is how you cook it.

Es una receta ideal para un postre rápido y riquísimo.

Ingredients and spices that need to be Make ready to make Arroz con leche exprés:

1. 2 tazas leche
2. 1 taza arroz
3. 1/2 taza azúcar blanco
4. (Medir todo con la misma taza)
5. Opcional:
6. Canela en polvo/rama
7. Clavo de olor
8. Cáscara de naranja
9. Esencia de vainilla

Instructions to make to make Arroz con leche exprés

1. En una ollita chica (si es antiadehrente mejor) colocamos leche, canela, cáscara de naranja y esencia de vainilla.
2. Dejamos calentar hasta antes que hierva y apagamos hasta que entibie.
3. Quitamos la cáscara, el clavo o la canela en rama, agregamos el azúcar y el arroz.
4. Ponemos a fuego bajo de nuevo y revolvemos sin parar por 10 minutos o hasta que el arroz este blando y quede poca leche con consistencia cremosa.
5. Opcionalmente se puede hacer un caramelo antes en el molde, yo lo prefiero así porque se me hace muy empalagoso. Dejamos enfriar o entibiar y disfrutar!

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This isn't a total guide to fast and also very easy lunch recipes however its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Arroz con leche exprés. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!