Arroz con leche y chispas de chocolate

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz con leche y chispas de chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con leche y chispas de chocolate is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Arroz con leche y chispas de chocolate is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche y chispas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y chispas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y chispas de chocolate is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche y chispas de chocolate using 9 ingredients and 5 steps. Here is how you can achieve it.

El sabor del cacao le da a este postre un toque especial.

Ingredients and spices that need to be Make ready to make Arroz con leche y chispas de chocolate:

1. 1 taza arroz
2. 6 tazas agua
3. 6 cds azúcar rubia
4. 2 ramitas canela
5. 4 cm jengibre
6. Cáscara de naranja
7. 1 taza chispas de chocolate semidulce
8. 4 cds cacao amargo
9. 3 tazas leche

Steps to make to make Arroz con leche y chispas de chocolate

1. Aquí todos los ingredientes.
2. Remojar el arroz por dos horas. Hervir las 6 tazas de agua y agregamos el arroz, cocinar por 20 minutos removiendo para que no se pegue.
3. Una vez cocinado agregamos la leche, dejamos calentar un poco luego ponemos el cacao amargo rallado, la canela, el jengibre y la cáscara de naranja.
4. Remover constantemente hasta que se mezclen bien los ingredientes, una vez que espese agregamos el azúcar y las chispas de chocolate dejamos cocinar unos 3 minutos más. Retirar del fuego.
5. Dejar reposar, servir caliente para sentir el sabor del cacao. Puedo decir que el cacao de Ecuador es muy exquisito. Espero disfruten de este postre.

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So that is going to wrap this up with this special food How to Prepare Quick Arroz con leche y chispas de chocolate. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!