Pan de elote

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pan de elote. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de elote is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pan de elote is something that I've loved my whole life.

Many things affect the quality of taste from Pan de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de elote estimated approx 50 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan de elote using 6 ingredients and 5 steps. Here is how you can achieve it.

#SinHarina #5ingredientes. Este pan es preferido de muchos ya que no es pesado a la digestión, además es fácil y rápido de preparar. Espero sea de su agrado...

Ingredients and spices that need to be Make ready to make Pan de elote:

1. 3 piezas elote crudo o 2 latas
2. 2 huevos a temperatura ambiente
3. 1 lata leche condensada
4. 1 Cda polvo para hornear
5. 1 Cda esencia de vainilla (opcional)
6. Mantequilla y un poco de pan molido o harina p/engrasar el molde

Instructions to make to make Pan de elote

1. Desgranar el elote o escurrir y enjuagar el de las latas (según el que vayan a utilizar)
2. Ponerlo en la licuadora junto con los demás ingredientes y licuar.
3. Si desean que se perciba el elote ya cocido entonces no deberán licuar por completo, de ser lo contrario licuar muy bien.
4. Verter la mezcla en un molde o recipiente previamente enharinado...
5. Ingresar al horno precalentado y dejar cocinar a 180°C por 40 minutos o hasta dorar. Ojo: se siente una consistencia de sensación un poco pegajosa eso es por la leche condensada. De igual forma no esponja mucho ya que no contiene harina.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Pan de elote. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!