Sándwich de arroz con leche y dulce de leche

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sándwich de arroz con leche y dulce de leche
. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sándwich de arroz con leche y dulce de leche
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de arroz con leche y dulce de leche
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de arroz con leche y dulce de leche
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de arroz con leche y dulce de leche
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sándwich de arroz con leche y dulce de leche
using 8 ingredients and 5 steps. Here is how you cook it.

Hace tiempo que tenia esta receta en mente, porque llegó a mis manos una receta de un pastel de arroz con leche, pero más que un pastel parecía un sándwich.
Solo el arroz con leche, le asemeja a la receta que vi, pero a mi me gustó la presentación y hoy me he decidido a hacerla.

Ingredients and spices that need to be Take to make Sándwich de arroz con leche y dulce de leche
:

1. 1 taza arroz redondo (de las de café)
2. 400 ml. leche
3. Ralladura de un limón pequeño
4. 1 astilla de canela
5. Canela en polvo
6. 3 o 4 cdas azúcar
7. 4 rebanadas pan de molde
8. Dulce de leche

Steps to make to make Sándwich de arroz con leche y dulce de leche

1. Poner la leche en un cazo a calentar con la astilla de canela y la ralladura de limón. Cuando empiece a hervir verter el arroz y cocer a fuego suave hasta que se consuma casi toda la leche. Hay que ir removiendo de vez en cuando para que no se pegue el arroz.
2. Seguidamente incorporar el azúcar, remover continuamente unos minutos más hasta que se consuma toda la leche, retirar la astilla de canela. Retirar el cazo del fuego y dejar enfriar el arroz. Una vez esté frío introducir en el frigorifico hasta la hora de consumirlo.
3. En el momento que vayamos a comer este postre, con ayuda de un corta pastas, cortar las rebanadas de pan de molde y tostar ligeramente en la tostadora.
4. A continuación, untar dos rebanadas con dulce de leche, repartir el arroz entre las dos rebanadas, espolvorear con un poco de canela.
5. Untar las otras dos rebanadas de pan tostado con dulce de leche y tapar el arroz, ladeando un poco la tapa para que se vea el arroz. Decorar con fresas o cualquier fruto rojo o a vuestro gusto.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Sándwich de arroz con leche y dulce de leche
. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!