Tocino de cielo con arroz con leche y piñones

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tocino de cielo con arroz con leche y piñones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tocino de cielo con arroz con leche y piñones is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tocino de cielo con arroz con leche y piñones is something which I've loved my whole life.

Many things affect the quality of taste from Tocino de cielo con arroz con leche y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tocino de cielo con arroz con leche y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tocino de cielo con arroz con leche y piñones is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tocino de cielo con arroz con leche y piñones estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tocino de cielo con arroz con leche y piñones using 4 ingredients and 4 steps. Here is how you cook that.

Riquísimo tocino de cielo cubierto con un fino mousse de arroz con leche, tamizado con turrón de almendras y decorado con piñones.

Es un postre muy dulce y que hace feliz a la persona como un Cuento de Navidad.

Ingredients and spices that need to be Prepare to make Tocino de cielo con arroz con leche y piñones:

1. 1/2 tableta turrón tierno de almendras
2. 50 gr piñones
3. arroz con leche (ver receta)
4. Tocino de cielo (ver receta)

Instructions to make to make Tocino de cielo con arroz con leche y piñones

1. En primer lugar, haremos un tocino de cielo como aparece en la receta denominada "tocino de cielo en una hora". Cuando se haya enfriado, dividiremos el tocino en diez porciones ayudándonos de un aro de emplatar cuadrado. El aro de emplatar tiene una medida de 6×6 cm.
2. Mientras se enfría el tocino de cielo, haremos un arroz con leche también mirando la receta de "arroz con leche cremoso con pasas", pero esta vez no pondremos ni clavos ni pasas. Lo dejaremos enfriar y lo pasaremos por la batidora para hacer un mousse.
3. Una vez tengamos los dos primeros pasos podremos empezar a emplatar. Iremos cubriendo con la mousse de arroz con leche cada porción de tocino de cielo.
4. A continuación, rallaremos sobre cada porción el turrón de almendras, cubriendo la parte superior por completo. Por último, adornamos el postre con piñones pelados.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Tocino de cielo con arroz con leche y piñones. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!