Arroz con leche con canela y limón

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche con canela y limón. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche con canela y limón is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Arroz con leche con canela y limón is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche con canela y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con canela y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con canela y limón is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con canela y limón estimated approx 40min.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con leche con canela y limón using 4 ingredients and 8 steps. Here is how you cook it.

El que preparaba mi abuela.

Ingredients and spices that need to be Get to make Arroz con leche con canela y limón:

1. 2 litros leche
2. 4 ramas canela
3. 2 limones
4. 250 g azúcar

Instructions to make to make Arroz con leche con canela y limón

1. Poner los dos litros de leche en una cacerola honda y poner a fuego medio.
2. Añadir las cuatro ramas de canela y la cáscara del limón, que cortaremos previamente.
3. Cuando este caliente, añadir los 250g de azúcar y remover hasta que se disuelva el azúcar.
4. Cuando hierba la leche, añadir 400g de arroz redondo.
5. Dejar que hierba hasta que el arroz este echo. Remover de vez en cuando.
6. Retirar del fuego y dejarlo enfriar. Si queda muy pastoso, se le añade leche al gusto.
7. Una vez frío, retirar las cáscaras y las ramas de canela. Una vez emplatado, espolvorear canela molida por encima.
8. Disfrutadlo....

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Arroz con leche con canela y limón. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!