Arroz con leche cremoso de chocolate

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con leche cremoso de chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche cremoso de chocolate is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Arroz con leche cremoso de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche cremoso de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso de chocolate is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso de chocolate estimated approx 1 hora + frío.

To begin with this particular recipe, we must prepare a few components. You can have Arroz con leche cremoso de chocolate using 5 ingredients and 5 steps. Here is how you can achieve it.

#sebuscan

Ingredients and spices that need to be Make ready to make Arroz con leche cremoso de chocolate:

1. 1 litro leche entera
2. 3/4 tazas azúcar
3. 1/2 taza arroz
4. 100 gr chocolate semiamargo
5. 2 huevos

Instructions to make to make Arroz con leche cremoso de chocolate

1. Medimos los ingredientes y picamos el chocolate
2. En una cacerola ponemos la leche, el chocolate picado, arroz y azúcar. Llevamos a gusto bajo revolviendo de vez en cuando para que se mezcle bien el chocolate y no se pegue el arroz al fondo.
3. Cocinamos a fuego bajo hasta que el arroz esté cocido y la leche se reduzca quedando un poco espeso.
4. Cuando está casi listo vamos separando las yemas de las claras. Estas últimas las batimos a nieve y reservamos. Las yemas las mezclamos con 1 cta de azúcar, vainilla (opcional), mezclamos bien y le agregamos un par de cucharadas de nuestro arroz con leche, batimos bien y luego incorporamos esto a la olla batiendo bien.
5. Agregamos las claras en dos tandas y mezclamos bien. Ponemos en un recipiente, dejamos enfriar a temperatura ambiente y luego llevamos a la heladera.

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