Arroz con leche de coco y té matcha (vegano)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche de coco y té matcha (vegano). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche de coco y té matcha (vegano) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Arroz con leche de coco y té matcha (vegano) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche de coco y té matcha (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de coco y té matcha (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de coco y té matcha (vegano) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de coco y té matcha (vegano) estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz con leche de coco y té matcha (vegano) using 5 ingredients and 4 steps. Here is how you can achieve that.

Delicioso arroz con leche sin lactosa para tomar caliente. Magnífica receta que reúne tres de los ingredientes principales para un buen desayuno; leche, cereales y té. #weekendreto

Ingredients and spices that need to be Get to make Arroz con leche de coco y té matcha (vegano):

1. 1/2 litro leche de coco
2. 1/2 vaso arroz
3. 5 cucharadas azúcar
4. 2 cucharaditas té matcha
5. Coco para decorar

Steps to make to make Arroz con leche de coco y té matcha (vegano)

1. Llevar a ebullición un vaso de agua y una pizca de sal en un cazo. Cuando hierva echar el arroz y dejar hasta que se consuma el agua, unos 5 minutos.
2. En otro cazo calentar la leche de coco e incorporar el té matcha y el azúcar removiendo para que se disuelvan. Incorporar el arroz precocido y mezclar bien. Posiblemente aún quede algo de té que no se ha disuelto y que irá haciéndolo poco a poco.
3. Dejar cocer a fuego suave y removiendo prácticamente todo el tiempo para que no se pegue, entre 15 y 20 minutos, hasta que el arroz esté blandito.
4. Repartir el arroz en recipientes y espolvorear con coco rallado o cubitos de coco rallado. Comer antes de que enfríe porque si no la leche de coco se toma y perderá la jugosidad.

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So that is going to wrap it up with this exceptional food How to Make Homemade Arroz con leche de coco y té matcha (vegano). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!